Valdobbiadene DOCG where Prosecco is Superior
We are a small family-run winery nestled in the hills of the Valdobbiadene DOCG area, a UNESCO World Heritage Site.
Since 1870, our family has been dedicated to expressing the character of this unique land through our wines. Here you will find a warm and welcoming atmosphere where you can taste our products in complete relaxation.
We invite you to visit our winery and discover the true value of our work and our passion for wine and vineyards. We will be delighted to guide you through our vineyards, hills, and surrounding woods, allowing you to experience the beauty and authenticity of our land firsthand.
Our greatest satisfaction is knowing that, after your visit, you return home with a deeper understanding of wine and a greater appreciation of what lies behind every glass of Valdobbiadene DOCG.
With a light yellow that exalts the perlage, with a fruit aroma and full of floral sensation on the palate it expresses roundness and fullness. The exuberance of the light tones is traced back in balance from a fresh citrus note.
Best served at 7-8°C ideal as an aperitif and in the big occasions, it accompains soups and first courses in general, seafood and cheese.
It is available also in the Magnum version in 1,5l
The unique character of a hill makes this spumante rich and elegant. Floreal notes follows a nuance of fresh fruit well supported by a rich minerality. To the taste a very fine perlage ensures the persistence of the flavour.
Best served at 7-8°C perfect like an apritif, excellent accompainment for appetizers, first dishes, fish and white meats.
Valdobbiadene DOCG – Prosecco Frizzante
A youthful and vibrant wine, distinguished by its freshness, personality, and easy-drinking character. It stands out for its remarkable quality and lively expression.
Best served at 7–8°C as an aperitif or paired with refined dishes. It perfectly complements modern cuisine, enhancing its characteristic floral and fruity aromas.
Valdobbiadene DOCG – Prosecco Tranquillo
Pale straw yellow in colour, with delicate aromas of almond, pear, and flowers. Elegant and persistent on the palate, it finishes with a pleasantly bitter note.
Serve at 8–10°C with delicate starters and pasta dishes. An ideal companion to fish and seafood courses.
Sedimento is the wine that best reflects the winemaking tradition of our region.
The still wine is bottled around Easter, following the traditional lunar calendar, and undergoes a natural secondary fermentation in the bottle.
The yeast sediment that settles at the bottom of the bottle enriches the wine with distinctive aromas and contributes to its exceptional ageing potential.
For the best experience, we recommend enjoying it after at least 12 months of bottle maturation. A true food wine, it is particularly suited to the dining table.
Giovanin is a special Vin Col Fondo selection limited to only 1,000 bottles.
The grapes come exclusively from our oldest vines, between 60 and 100 years old, growing in our finest vineyard.
We intentionally release this wine after five years of ageing, allowing it to develop unique tertiary aromas while preserving its freshness, elegance, and drinkability.
Ideal when paired with food, particularly mature cheeses.
Wednesday, Saturday and Sunday form 9:00 a.m. to 1:00 p.m.
Tel. 0423 986493 or turismo@comune.vidor.tv.it
Via Martiri 31, Colbertaldo di Vidor (TV) - Italia
Monday–Friday: 9:00 a.m. – 12:00 p.m. / 2:00 p.m. – 6:00 p.m.
Saturday: 9:00 a.m. – 12:00 p.m.
Sunday: Closed
Reservations for tasting are required
